But for me, their one perfect bite has to be the oyster slider. It's a perfectly fried oyster on a mini brioche bun with lime aioli and a few leaves of arugula. In this application I don't mind the brioche as it squishes down and snuggles up to the crispy oyster. You get the briny oyster, the tangy aioli, the peppery greens and yes, a definite buttery slick.
This is not a great picture but you get the gist:
Island Creek Oyster Bar
500 Commonwealth Ave.
Boston 02215
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