I love leftovers. I really do. I take pride in making humble leftovers into something drool-worthy. Last night's prime rib dinner left me with a huge amount of juicy rare beef, a mountain of mashed potatoes, and some crispy crunchy green beans. For lunch, I sliced up some of the beef, put it on a bun with arugula and strong horseradish, and made a yummy sander.
No real skill employed here, but the result was awesome.
Arugula and prime rib with horseradish? There's no better match!
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